NATURATA Spaghetti, durum wheat light, 500g
Spaghetti, durum wheat light durum wheat spaghetti for the original pure pasta enjoyment. For the Naturata durum wheat pasta 100% durum demeter durum wheat from biodynamic farmers in the Italian Piedmont is used. Durum wheat is an ideal raw material for pasta, also known as Italian pasta. The Mediterranean region is the ideal growing area for durum wheat due to its warmth and low rainfall. Naturata has been purchasing durum wheat from these farmers for over 30 years and guarantees fixed purchase quantities and fair prices. The gentle processing and the best biodynamically produced raw materials give the Naturata pasta the typical good bite and optimal cooking properties. Together with myclimate, Naturata offsets the CO2 emissions that arise in the manufacture and transport of pasta and packaging.