Naturata thread noodles, durum wheat, 250g
thread noodles, hard wheat light-hard wheat noodles are a delicious soup insert. 100 % durum Demeter-hard wheat is used for the Naturata Hartweizerwärzen for biodynamically working farmers in Piedmont, Italy. Hapists is an ideal raw material for pasta, which are also known as Italian pasta. The Mediterranean area is the optimal growing area for durum wheat due to the warmth and low rainfall. Naturata has been moving from these farmers from these farmers for over 30 years and guarantees fixed acceptance and fair prices. The gentle processing with the long-standing partner in the Swabian Alb and the best biodynamically produced raw materials give the natural heritals of the typically good bite and optimal cooking properties. Naturata, together with MyClimate, compensates for CO2 emissions that arise in the manufacture and transport of noodle and packaging.